A Night In Old Mandalay

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In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.


  • 1 oz Light rum
  • 1 oz Añejo rum
  • 1 oz Orange juice
  • 1/2 oz Lemon juice
  • 3 oz Ginger ale
  • 1 twist of Lemon peel
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