Apricot Anise Collins

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Instructions

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Ingredients

  • 1/2 oz Apricot brandy
  • 1 1/2 oz Gin
  • 1 1/2 tsp Anisette
  • 1 tblsp Lemon juice
  • Carbonated water
  • Lemon
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