Apricot Anise Collins

upload image


Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.


  • 1/2 oz Apricot brandy
  • 1 1/2 oz Gin
  • 1 1/2 tsp Anisette
  • 1 tblsp Lemon juice
  • Carbonated water
  • Lemon
change to ml
0 User votes

Click To Rate