Glogg #2

upload image


Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.


  • 1/2 cup golden Raisins
  • 1/3 cup Sugar
  • 1/4 cup blanched Almond
  • 12 Cloves
  • 6 Cardamom
  • 2 sticks Cinnamon
  • 2 pieces Orange peel
  • 1 1/3 cup Water
  • 3 cups dry Red wine
  • 3 cups Tawny port
  • 1 1/2 cup Brandy
change to ml
0 User votes

Click To Rate