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Combine Vanilla Ice-Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Bailey's Irish Cream and Tia Maria then stir. Pour into coffee mug and serve.


  • 2 shots Espresso
  • 1 1/2 scoop Vanilla ice-cream
  • 1 tsp Sugar
  • 3 oz Bailey's irish cream
  • 3 oz Tia maria
  • 2 scoops Ice
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