Jellyfish

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Instructions

1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!

Ingredients

  • 1/2 shot Amaretto
  • 1/2 shot white Creme de Cacao
  • Grenadine
  • A little Bailey's irish cream
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