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Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.


  • 1 1/2 oz Light rum
  • 2 tsp Sugar
  • 2-4 Mint
  • Soda water
  • Juice of 1 Lime
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