Raspberry Cream

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Instructions

Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.

Ingredients

  • 1 1/2 oz Vodka
  • 1 1/2 tblsp raspberry Yoghurt
  • 1 1/2 tblsp raspberry Ice-cream
  • 1 1/2 oz white Creme de Cacao
  • 2 oz Heavy cream
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