St. Charles Punch

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Instructions

Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.

Ingredients

  • 1 oz Brandy
  • 1/2 oz Triple sec
  • 3 oz Port
  • Juice of 1 Lemon
  • 1 tsp Sugar
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