In the shot glass, pour amaretto, then kahlua, then root beer schnapps. Finally float rum on top. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into beer mug and slam as fast as you can! By the way, the faster its slamed, the more it tastes like Dr. Pepper
Add gin and Curaco, more gin than curaco. Mix the soda, which should have orange flavour (eg. Fanta or something like that) and the tonic, 1/2 of each. Fill up until the bitter gin taste is gone, and the drink is all green. Be sure that all the ingredients are very cold, and add ice. To make it perfect, a slice of lemon is to be slid around the edge of the glass, and then put in the drink.
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.
Dissolve jello with 1 cup boiling water, add 1 cup vodka and srir, pour into shot glasses, ice trays, or in 1 oz plastic cups found at party supply stores (they even have little lids for them), chill until firm. Each person can use a knife or their tongue to loosen the edges of the jello and then suck them down. If you use the 1 oz plastic cups and lids you can serve them by placing all of the cups in a large bowl filled with ice...they will stay cold longer, and they look really festive! * Try making an assortment using several flavors of jello!