In the shot glass, pour amaretto, then kahlua, then root beer schnapps. Finally float rum on top. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into beer mug and slam as fast as you can! By the way, the faster its slamed, the more it tastes like Dr. Pepper
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted. Now you have a great party drink and should have a good night.