In the shot glass, pour amaretto, then kahlua, then root beer schnapps. Finally float rum on top. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into beer mug and slam as fast as you can! By the way, the faster its slamed, the more it tastes like Dr. Pepper
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.
Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!
In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.